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கட்டி காயம்(50 g)

In Stock (10)

₹80

It typically works as a flavor enhancer and, used along with turmeric, is a standard component of our Indian cuisine. Compounded asafoetida can be used in sambar ,rasam,etc,for taste ,flavour and digestion. It is mixed in foods for digestion.

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 It typically works as a flavor enhancer and, used along with turmeric, is a standard component of our Indian cuisine. Compounded asafoetida can be used in sambar ,rasam,etc,for taste ,flavour and digestion. It is mixed in foods for digestion.

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