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Chinchadi Thailam (Big) is a harmonious blend of several herbs such as Chincha, Eranda, Prasarini, Shigru etc. cooked in curd and processed in pure Sesame, Mustard and Neem oils. It aids relief in pain, stiffness and numbness associated with various Rheumatic and neurological conditions. As per the traditional reference, the oil is said to relieve 80 types of Vata ailments.