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Ingredients:Hareethaki, Amalaki, Kapittha, Visala, Lodhra, Maricha, Pippali, Vidanga, Chavya, Lasuna, Ardraka, Jambira, Saindhavalavana, Guda, Madhu, Sita, DhatakiIndications:Anorxia, Indigestion, Flatulent, Dyspepsia, Hyperacidity