Key Ingredients In Herbal Kajal Amalaki (Indian Gooseberry)    According to Ayurvedic concept, Amalaki is ‘CHAKSHUSHYA’ that means it nourishes the eyes     Phyllemblin present in Amalaki has Anti- microbial property     It has Anti- inflammatory property&gives soothing effect to the eyes Sahadevi (Purple Fleabane)     The different phytochemical constituents present in the plant has Anti- microbial, Anti- biotic & Anti- inflammatory properties     According to Ayurvedic concept, Sahadevi is ‘CHAKSHUSHYA’ that means it nourishes the eyes Yashtimadhu (Liquorice)     The different phytochemical constituents present in the plant has Anti- microbial, Anti- viral &Anti- inflammatory properties     According to Ayurvedic concept,Yashtimadhu is ‘CHAKSHUSHYA & SEETHALA ‘ that means it nourishes & gives soothening effect to the eyes Eranda Thaila (Castor Oil)     According to Ayurvedic concept, Erandathaila is ‘SROTHOVISODHANA’ that means it cleanses the eyes.     The Phytochemical constituents present in the oil has Anti- microbial & Anti- inflammatory properties Karpura (Camphor Oil)     According to Ayurvedic concept,Karpura is ‘SROTHOVISODHANA, KANDUKHNA & CHAKSHUSHYA ’ that means it cleanses the eye, subsides itching & nourishes the eyes     It also have Anti- bacterial, Anti- fungal properties.     Camphor Oil is also known to help protect against contagious viruses. Narikela Thailam (Coconut Oil)     According to Ayurvedic concept, it can be used to avoid dryness.