‘Ketu’ indicates brightness. Kaphaketu rasa breaks through and shatters the sluggishness and heaviness imposed by deranged Kapha in the body.  The uniqueness of the product lies in that, it can work in very small doses, even in a person with compromised digestion and metabolism.‘Kaphaketu rasa’ is a potent combination of purified ‘Vatsanabha’ (Aconitum ferox), Tankana bhasma (borax), Shankha bhasma (incinerated conch shell) and Magadhi (Long pepper) ground repeatedly in ginger juice. It is beneficial in the management of sinusitis, chronic inflammations in the respiratory tract and metabolic syndrome.