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Oushadhakkanji Churnam 100g

In Stock (1)

₹140

Make porridge (Kanji) by boiling 10 g powder with 100 g of Rice/ Barley/Navara rice/ Broken wheat in water/ milk. Cook well. Consume in lukewarm condition as a meal once or twice daily. Ghee/ Salt Jaggery / coconut milk can be added for better taste.

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 Make porridge (Kanji) by boiling 10 g powder with 100 g of Rice/ Barley/Navara rice/ Broken wheat in water/ milk. Cook well. Consume in lukewarm condition as a meal once or twice daily. Ghee/ Salt Jaggery / coconut milk can be added for better taste.

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