10 g of each ofShirisha – Albizia lebbeckYashti – Licorice – Glycyrrhiza glabraNata – Indian valerian (root) – Valeriana wallichiChandana – Sandalwood – Santalum albumEla – Cardamom – Elettaria cardamomumJatamansi – Nardostachys jatamansiHaridra – Turmeric rhizome – Curcuma longaDaru Haridra – Tree Turmeric (stem) – Berberis aristataKushta – Saussurea lappaHrivera – Pavonia odorataReference: Bheshaj Ratnavali