Organic Kerala Kodampulli is a souring agent with subtle sweetness. It is mainly cultivate in the regions of Malabar and is also known as Gamboge or Fish Tamarind. Kodampuli is known for its medicinal values in Ayurveda. It helps to promote digestion, and a decoction (kashayam) made out of it is used against Arthritis and some uterine deceases. It is also known to cure ulcers. The polyphenols in tamarind have antioxidant and anti-inflammatory properties that boosts immunity. They help in protecting against diseases such as heart disease, cancer and diabetes. The seed extract may also help lower blood sugar, while the pulp extract may help you lose body weight and reverse fatty liver disease.