Description Vadhakesari Thailam is a traditional medicinal oil in Siddha that is used to massage injured areas like a hand, legs. It is also used to treat irritated muscles and stretch. If you massage the vadhakesari thailam in your body that helps to reduce the pain and relax the nerves. It is made with 100% natural herbals and the ingredients are Sathura Kalli Saru, Thaluthazai, Garlic, Piper Nigrum, Piper Longum, and various herbal ingredients. These components help to reduce the joints and muscles pain. This thailam is widely used to treat Paralysis. Nervous diseases, paralysis, numbness, useful in joint pain, arthritis and musculoskeletal pain. Side effects and Storage: There are no known side effects of this product. Store in a cool and dry place. How to use: For external use only. The oil should be applied over the affected part and massaged well and then a hot water bath is ideal. Note: If you apply this oil on your feet, make sure to wash it off thoroughly with water or wipe it off with a cloth. The oil can make you slippery while walking. After applying, make sure there are no oil spills on the floor. This can make the floor slippery. Legal Disclaimer: *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Benefits It helps to reduce the joints and muscles pain. It is widely used to treat Paralysis. Reduces Vadha Diseases. Degenerative Bone-Joint Diseases. Blood Contusions. Sprain/injury to the ligaments around a joint. Indications Nervous disorders (Vadharogangal) such as Numbness (Thimirvadham) Shaking palsy (Nadukku vadham) Paralysis (Paarisa vayu/ Pakka vadham) Arthiritis (Keelvadham) Moottu vadham Rheumatism (Amavadham) Also in Contusion (Oomai kayam) Muscle cramp (Thasaipidippu) Ingredients Kadukkai thole – Terminalia chebula – 0.65% Vellaipoondu – Allium sativum – 0.65% Kaattu milagu – Piper trioicum – 0.65% Perungkayam – Ferula foetida – 0.65% Gandhakam – Ele mental sulphur – 0.65% Koshtam (kottam) – Saussurea lappa – 0.65% Chukku – Zingiber officinale – 0.65% Milagu – Piper nigrum – 0.65% Thippili – Piper longum – 0.65% Kadugu Processed in: – Brassica nigra – 0.65% Sadhurakalli saaru – Euphorbia antiquorum – 13.5% Nochchi elai saaru – Vitex negundo – 13.5% Thazhuthazhai elai saaru – Clerodendron phlomoides – 13.5% Vellaattupaal – Capra aegagrus – 13.5% Erukkan elai saaru(Erukkan paal) – Calotropis gigantea – 13.5% Nalla ennai – Sesamum indicum – 13.5% Amanakku ennai – Ricinus communis – 13.5%