The sukku karuppatti or dried ginger palm jaggery is a value added product from regular palm jaggery. *This is prepared by adding sukku, milagu (Pepper) and ginger (Inji) along with palm jaggery in a specific percentage that would provide enormous health benefits. *It is the best organic sugar and best for Cold, Cough, Vomit, Digestion, Gastric Problem, Throat Infection and more. *This is one other example of grand Tamil food tradition that revolves around the concept of food as medicine